How to Make Delicious Singapore Fish Soup: A Step-by-Step Recipe
Discover the delicious flavors of Singapore fish soup with our authentic recipe. Made with fresh seafood and aromatic herbs, it's a must-try dish!
Are you craving for a bowl of warm, comforting soup? Why not try the famous Singapore Fish Soup? This dish is not only satisfying but also packed with flavors that will surely tickle your taste buds.
Singapore Fish Soup is a popular food in the hawker centers of Singapore. It's a classic dish that's been passed down for generations. The ingredients are simple and easy to find, but the key is in the broth.
The soup is made by boiling fish bones, ginger, garlic, onions, and tomatoes in water for several hours. The longer you simmer the broth, the richer and more flavorful it becomes. Then, the fish fillet is added to the broth to cook for a few minutes, along with vegetables like bok choy and mushrooms.
The result is a hearty soup that's perfect for a cold day or as a light meal during the summer. This dish is not only tasty but also healthy. Fish is a good source of protein and omega-3 fatty acids, and vegetables provide essential nutrients that keep our body healthy.
If you're wondering how to make this delicious soup at home, here's an easy recipe:
Ingredients:
- 500 grams of fish fillet (any type of white fish)
- 1 inch ginger (sliced)
- 4 cloves garlic (chopped)
- 1 onion (sliced)
- 2 tomatoes (quartered)
- 4 cups of water
- 1 bunch of bok choy (chopped)
- A handful of mushrooms (sliced)
- 1 tablespoon of oil
- Salt and pepper to taste
Instructions:
- Heat the oil in a pot.
- Add the ginger, garlic, and onions. Saute until fragrant.
- Add the tomatoes and saute until they're soft.
- Add the fish bones and water. Bring it to a boil and simmer for at least 1 hour.
- Remove the fish bones from the broth and discard them.
- Add the fish fillet to the broth and cook for 5-7 minutes until cooked through.
- Add the bok choy and mushrooms. Cook for another 2-3 minutes.
- Season with salt and pepper to taste.
- Serve hot with steamed rice or noodles.
With this recipe, you can now enjoy a bowl of Singapore Fish Soup at the comfort of your home. This soup is not only flavorful but also easy to make. You can adjust the seasoning and ingredients according to your preference. You can also use different types of fish or vegetables to add variety to the dish.
Singapore Fish Soup is a must-try dish when you visit Singapore. It's a unique and delicious dish that represents the diverse food culture of the country. But don't worry if you can't travel to Singapore anytime soon, you can always make this dish at home and satisfy your cravings.
So what are you waiting for? Grab your apron, turn on the stove, and start cooking this delicious soup. Your taste buds will surely thank you for it!
Savoury Singapore Fish Soup Recipe
Singapore’s rich culinary culture is a reflection of its diverse history and influences. With its location as a trading hub, the food in Singapore is heavily influenced by the Malay, Chinese, Indian and Western cultures. One dish that stands out is the mouth-watering fish soup, which can be found in many hawker stalls and restaurants throughout Singapore.
Ingredients:
- 600g White Fish fillet (preferably Seabass)
- 1 tablespoon Shaoxing Wine (Chinese Cooking wine)
- 5 cloves Garlic, minced
- 5 slices Ginger
- 2 stalks Spring Onions, chopped
- 1 Tomato, cut into wedges
- 1 tablespoon Cooking Oil
- 1.5 litres Water
- 1 teaspoon Salt
- 1 teaspoon Sugar
- Dash of White Pepper
- 2-3 tablespoons of Fried Shallots (optional)
- Handful of Coriander leaves
Directions:
1. Rinse the fish thoroughly and pat dry. Cut the fish to bite-size pieces and marinate it with 1 tablespoon of Shaoxing Wine for about 10 minutes.
2. In a pot, heat up the cooking oil and sauté garlic and ginger until fragrant for about a minute.
3. Add the fish bones and fry them until slightly browned before adding water. Bring it to a boil and let it simmer for at least 1 hour.
4. Strain the soup with a fine mesh sieve or cheesecloth to remove the fish bones and other unwanted debris.
5. In another pot, bring the stock to boil and add chopped tomatoes and spring onions. Simmer it for about five minutes before adding the fish meat.
6. Cook the fish in the soup for about 3-4 minutes, depending on the thickness of the fish fillet until cooked through.
7. Season the soup with salt, sugar and white pepper according to your preferred taste.
8. Garnish the fish soup with coriander leaves and fried shallots (optional).
9. Serve hot with a bowl of steamed rice or crispy fried dough fritters (you tiao).
This recipe serves 4 people, and it could be prepared in under an hour. Fish soup is not only healthy and light, but it is also flavourful and fulfilling.
Variations:
The fish soup recipe can be modified in several ways. For example, some restaurants may serve the fish soup with milk or coconut milk that adds creaminess and richness to the soup. Others may add vegetables such as spinach, bitter gourd or celery to enhance its nutritional value. Additionally, fish head, prawns or other seafood could also be used in place of fish fillet. Each variation of fish soup gives a unique feel to the dish that would satisfy any cravings.
Conclusion:
Singapore fish soup is straightforward to prepare, making it a popular dish at home or when eating out. The savoury broth made from fish bones is the secret ingredient that sets apart Singapore fish soup from other soups. The fish soup recipe is versatile and can be modified to suit one’s preference. When it comes to food in Singapore, there is something for everyone, and fish soup is not an exception. Try out this easy-to-follow recipe and enjoy a taste of Singapore in your kitchen!
Singapore Fish Soup Recipe
Introduction
Fish soup is a popular dish in Singapore that is enjoyed by locals and tourists alike. It is a light and flavorful soup that is easy to make at home. Some of the common ingredients used in Singapore fish soup include fish fillet, vegetables, mushrooms, ginger, and garlic. In this article, we will compare different versions of Singapore fish soup and provide our opinion on the best recipe.Ingredients
The main ingredient in Singapore fish soup is, of course, fish. Some of the popular fish used in this recipe include batang, grouper, and snapper. Other ingredients that are commonly used include sliced ginger, garlic, tomatoes, tofu, and bean sprouts. Some versions of the recipe include additional herbs and spices such as lemongrass and chili peppers.Preparation
The first step in preparing Singapore fish soup is to prepare the broth. This typically involves boiling water with ginger slices, garlic, and tomatoes for flavor. The fish fillets are then added to the broth and cooked until they are tender. Vegetables, such as bok choy, bean sprouts, and tofu, are then added to the pot and cooked until they are tender. Salt and pepper are used to season the soup to taste.Taste
The taste of Singapore fish soup can vary depending on the type of fish used and the other ingredients added to the dish. Generally, the dish has a light broth that is slightly sour and spicy. The fish is tender and has a delicate flavor that pairs well with the other ingredients. Some versions of the recipe may have a stronger flavor profile due to the addition of more herbs and spices.Health Benefits
Fish soup is a nutritious and healthy meal that is low in calories and high in protein. It is a good source of omega-3 fatty acids, which are important for heart health. The vegetables used in the recipe provide additional vitamins and minerals to the dish.Calories
The number of calories in Singapore fish soup can vary depending on the ingredients used and the serving size. On average, a serving of Singapore fish soup contains about 200-300 calories. This makes it a good choice for those who are watching their calorie intake.Cost
The cost of making Singapore fish soup at home can vary depending on the cost of ingredients in your area. Generally, the ingredients are affordable and can be purchased at any local grocery store or market. The cost will also depend on the type of fish used in the recipe. Grouper and snapper can be more expensive, while batang is a more affordable option.Preparation Time
The preparation time for Singapore fish soup can range from 30 minutes to an hour. This will depend on the type of fish used and the other ingredients added to the dish. Some versions of the recipe may require more time for preparation due to the use of additional herbs and spices.Table Comparison
| Ingredients | Taste | Health Benefits | Calories | Cost | Preparation Time |
|---|---|---|---|---|---|
| Batang, ginger, garlic, tomatoes, bok choy, tofu. | Light, sour, slightly spicy | High in protein, low in calories, good source of omega-3 | 200-300 calories/serving | Affordable | 30 minutes-1 hour |
| Grouper, lemongrass, chili peppers, mushrooms. | Strong, spicy | High in protein, low in calories, good source of omega-3 | 250-350 calories/serving | Expensive | 45 minutes-1 hour |
| Snapper, ginger, garlic, tomatoes, bok choy, bean sprouts. | Light, slightly sour | High in protein, low in calories, good source of omega-3 | 200-300 calories/serving | Affordable | 30 minutes-1 hour |
Conclusion
Overall, Singapore fish soup is a delicious and nutritious dish that is easy to make at home. The ingredients used in the recipe are affordable and readily available, making it a good choice for those on a budget. The taste of the soup can vary depending on the type of fish used and the other ingredients added to the dish. We recommend trying different versions of the recipe to find your favorite flavor profile.Singapore is famous for its delicious food and diverse culinary culture. One of the dishes that you must try when you are in this country is fish soup. This dish promises a rich and flavorful broth that comes with tender pieces of fish, vegetables, and herbs.
Ingredients you need
To prepare Singapore fish soup, you need these ingredients:
- Fish (any white fish would do, like sea bass or pomfret, cut into fillets)
- Ginger (sliced)
- Garlic (minced)
- Tomato (diced)
- Bok Choy or Napa Cabbage (roughly chopped)
- Green onion (cut into 1-inch lengths)
- Cilantro or coriander leaves
- Salt and pepper to taste
- Water or chicken/vegetable stock
Preparing the broth
Start by heating up some oil in a pot over medium heat. Add in the ginger and garlic and sauté until they become fragrant. Pour water or chicken/vegetable stock, around 4-5 cups or enough to cover the fish. Bring it to boil and then let it simmer for around 10-15 minutes.
Adding the Fish
Once the broth is prepared, add in the fish fillet. Make sure to adjust the heat to low and gently simmer until fully cooked through around 5-10 minutes depending on fish thickness. Remove fish and set aside once cooked.
Vegetables to add
In the same pot, add the chopped vegetables like bok choy or Napa cabbage, diced tomato and green onion. Season with salt and pepper to taste. Simmer for another 5 minutes until the vegetables are tender.
Bringing it all together
To serve, place the fish fillet into individual bowls add some of the cooked vegetable mix into each bowl, ladle in the hot broth. Garnish the top of the soup with some cilantro or coriander leaves.
Tips for making the perfect Singapore fish soup
- Use the freshest fish that’s available to you for the best results.
- You can add prawns, crab meat or clams if you feel like it.
- Feel free to adjust the seasoning by adding more salt and pepper, or even some soy sauce or fish sauce if you prefer.
- Serve hot on its own or with your choice of rice or noodles.
- If you want a thicker broth, you can add cornflour or arrowroot starch to the soup while simmering to thicken it up.
In conclusion
There you have it, a quick and easy recipe for delicious Singapore fish soup. This hearty and healthy meal is bursting with flavor and perfect for those chilly evenings.
If you are a fan of Asian cuisine, then chances are, you've heard of or tasted Singapore Fish Soup. This delectable and mouth-watering dish is a popular hawker-style food in Singapore that has become famous for its rich flavor and health benefits.
Singapore Fish Soup consists of fresh fish fillets, vegetables, herbs, and spices that are cooked together in a flavorful broth until they are soft and delicious. This recipe is a perfect combination of seafood flavor and herbaceous notes, which makes it a staple food in many households.
The preparation of Singapore Fish Soup is simple and easy, and the results are always fantastic. Whether you are a novice or an experienced cook, you can create this meal and enjoy it with your family and friends. Here is a simple recipe for making Singapore Fish Soup:
Ingredients:
- 1 lb. fish fillet (pomfret, cod, snapper or John Dory)
- 1 tablespoon of vegetable oil
- 1-inch ginger, peeled and thinly sliced
- 2 cloves garlic, minced
- 1 small red chili, seeded and sliced
- 1 tablespoon Shaoxing wine
- 4 cups water
- 2 stalks scallions, cut into 2-inch pieces
- 2-3 sprigs of fresh cilantro, chopped
- 1 tablespoon soy sauce, or to taste
- 1 teaspoon sesame oil
Instructions:
- Heat the oil in a pot over medium-high heat. Add the ginger and fry for a minute until fragrant.
- Add the garlic and chili, and fry for another 30 seconds.
- Add the Shaoxing wine and stir well.
- Add the water and bring to a boil.
- Lower the heat and simmer for 20 minutes.
- Season the soup with soy sauce and sesame oil.
- Add the fish fillets and scallions, and cook for 3-4 minutes or until the fish is cooked.
- Garnish with cilantro and serve hot.
This dish is incredibly easy to prepare and will leave your taste buds begging for more. You can add any other vegetables of your choice to give it a different flavor profile. Some popular additions to this soup are tomatoes, mushrooms, and cabbage.
Singapore Fish Soup is not only delicious but also very healthy as it is low in calories and high in protein. This meal is perfect for those who are watching their waistline but still want to indulge in a flavorful and satisfying meal.
In conclusion, Singapore Fish Soup is a quintessential Asian dish that you should try at least once in your lifetime. Its simplicity makes it easy to prepare, and the taste is nothing short of amazing. So why not make this recipe today and treat your family and friends to a memorable meal?
Thank you for reading our article on Singapore Fish Soup! We hope you enjoyed it and learned something new. If you have any questions or suggestions, please feel free to comment below.
People also ask about Singapore Fish Soup Recipe:
- What makes Singapore Fish Soup different?
- What kind of fish is used in Singapore Fish Soup?
- Is it easy to prepare Singapore Fish Soup at home?
- What should I serve with Singapore Fish Soup?
- Can I make Singapore Fish Soup ahead of time?
Singapore Fish soup is distinct because of its clear broth that is mainly made from fish bones which have been boiled for hours. The soup is then garnished with fresh herbs and spices which give it a unique flavor.
The most commonly used fish for Singapore Fish Soup is the snapper or grouper. However, other types of fish such as pomfret, threadfin, or cod can also be used.
Yes, it is relatively easy to make Singapore Fish Soup at home. The only challenging part may be obtaining the freshest ingredients for the broth and garnish. However, with proper guidance, even novice cooks can achieve this tasty dish.
Singapore Fish Soup can be served as a standalone dish with steamed white rice or bread on the side. You can also add some vegetables such as bok choy, spinach, or bean sprouts to the soup to make it a complete meal.
While homemade Singapore Fish Soup tastes best when consumed immediately after preparation, you can prepare the broth in advance and freeze it for later use. When ready to consume, simply reheat the broth and add the fish and garnish as necessary.
People Also Ask About Singapore Fish Soup Recipe
1. What is Singapore fish soup?
Singapore fish soup is a popular and comforting dish that is commonly found in hawker centers and food stalls across Singapore. It is a clear broth-based soup that features fresh fish slices, vegetables, and aromatic herbs and spices.
2. How is Singapore fish soup prepared?
To prepare Singapore fish soup, follow these steps:
- Clean and slice fresh fish, such as grouper or red snapper.
- In a pot, boil water and add ginger slices and garlic cloves.
- Add fish bones or fish head to the pot and simmer for about 20 minutes to extract flavors.
- Remove the fish bones or head from the pot and strain the broth.
- Return the strained broth to the pot and bring it to a gentle simmer.
- Add fish slices, vegetables (such as tomatoes, tofu, or leafy greens), and seasonings like salt, pepper, and soy sauce.
- Cook until the fish slices are tender and the vegetables are cooked but still crisp.
- Garnish with fresh cilantro or chopped spring onions.
- Serve hot with steamed rice or noodles.
3. Can I use any type of fish for Singapore fish soup?
Yes, you can use various types of fish for Singapore fish soup. Popular choices include grouper, red snapper, sea bass, or even pomfret. The type of fish you choose can affect the flavor of the soup, so select one that suits your preference.
4. What are some variations of Singapore fish soup?
There are several variations of Singapore fish soup, including:
- Teochew-style fish soup, which includes sour plum to give the soup a tangy flavor.
- Milk fish soup, where evaporated milk is added to create a creamy and rich broth.
- Spicy fish soup, which incorporates chili paste or sambal for an extra kick.
In conclusion,
Singapore fish soup is a delicious and nutritious dish that can be easily prepared at home. It offers a light and flavorful broth with tender fish slices and fresh vegetables. Whether you stick to the traditional recipe or try out different variations, Singapore fish soup is sure to satisfy your taste buds. Enjoy!