Top 10 Restaurants for Succulent Grilled Fish in Singapore - A Seafood Lover's Paradise!

Discover the best grilled fish Singapore has to offer. Indulge in perfectly cooked seafood dishes bursting with flavors and served with a side of culinary excellence.

If you're a seafood lover, you can never resist the tantalizing aroma of freshly grilled fish. Fish is one of the most popular and healthy diets in Singapore. It's no wonder that the city-state boasts an extensive selection of eateries serving grilled fish. However, not all restaurants are created equal.

Are you on the hunt for the best-grilled fish in Singapore? Look no further! We have compiled a list of Singapore's top-rated restaurants to satisfy your craving for mouth-watering grilled fish.

The Best Grilled Fish Restaurants in Singapore

1. Por Kee Eating House

If you're looking for an authentic taste of Chinese cuisine, Por Kee Eating House is the ideal place for you. Established in 1979, Por Kee has been serving its signature dish, the Teochew-style steamed pomfret, for more than four decades. With its perfectly grilled skin and succulent flesh, the Teochew-style steamed pomfret is the perfect combination of flavours and textures.

2. The Naked Finn

As its name suggests, The Naked Finn is all about fresh, natural ingredients. Located in Gillman Barracks, The Naked Finn offers a wide range of seafood dishes, with a particular emphasis on grilled fish. Its signature dish is the grilled barramundi, which is marinated with Thai spices and served with a tangy green papaya salad.

3. No Signboard Seafood Restaurant

No Signboard Seafood Restaurant is a household name in Singapore, famous for its exquisite seafood dishes. Established more than 40 years ago, No Signboard has since expanded into several branches across the island. But nothing beats the original restaurant at Geylang Road, which is famous for its fiery chili crab and perfectly grilled fish dishes.

4. Yassin Kampung Seafood

If you're looking for a more laid-back dining experience, Yassin Kampung Seafood is the way to go. Located in Woodlands, Yassin Kampung Seafood serves up a wide range of seafood dishes, from squid to prawns to clams. But the star of the show is undoubtedly its grilled fish, with its perfectly charred skin and tender flesh.

5. Fish & Co

Fish & Co prides itself on serving up fresh, healthy seafood dishes. With branches located all over Singapore, Fish & Co offers a wide range of grilled fish dishes, including the signature New York Fish & Chips and the Grilled Norwegian King Salmon. The perfect spot for a casual meal with friends or family.

In Conclusion

Whether you're a fan of Chinese-style steamed fish or Thai-inspired grilled barramundi, Singapore has something for everyone. Check out our list of the top-rated grilled fish restaurants in Singapore to satisfy your seafood cravings. Don't wait any longer – treat yourself to some mouth-watering grilled fish today!

Singapore is a paradise for seafood lovers, and one of the most popular dishes among locals and tourists alike is grilled fish. It's healthy, flavorful, and goes perfectly well with rice, noodles, or salad. There are many restaurants and hawker centers that offer grilled fish, but some stand out above the rest. In this article, we will introduce you to the best grilled fish in Singapore.

Grilled fish at BBQ Seafood at East Coast Park

BBQ Seafood at East Coast Park is a famous seafood restaurant that offers fresh seafood, including grilled fish. The restaurant is located in a scenic location overlooking the sea, making it a perfect spot for a romantic dinner or a family gathering. The fish is grilled to perfection, with a crispy skin and tender flesh. The seasoning is just right, with a mix of salt, chili, and herbs that enhance the natural flavor of the fish. The prices are reasonable, and the portions are generous.

Grilled fish at No Signboard Seafood

No Signboard Seafood is a legendary seafood restaurant in Singapore that has been around for more than 40 years. The founder, Madam Ong Kim Hoi, invented the famous chili crab dish that has become an icon of Singaporean cuisine. But No Signboard Seafood also offers excellent grilled fish, which is marinated in a special sauce and cooked over charcoal. The fish is served with a side of crispy fried garlic, which adds texture and flavor to the dish.

Grilled fish at Long Beach Seafood

Long Beach Seafood is another popular seafood restaurant in Singapore that offers grilled fish. The restaurant has won numerous awards, including the Michelin Bib Gourmand award, which recognizes restaurants that offer good quality food at affordable prices. The grilled fish at Long Beach Seafood is cooked over charcoal, which gives it a smoky flavor and crispy skin. The seasoning is a secret recipe, but it's a perfect balance of sweet and savory.

Grilled fish at Chomp Chomp Food Centre

If you prefer a more casual dining experience, head to Chomp Chomp Food Centre, a hawker center in Serangoon that has a reputation for delicious street food. One of the must-try dishes is grilled fish, which is cooked on a charcoal grill and served with a side of sambal chili sauce. The fish is usually stingray or seabass, and the portion is generous enough to share with a friend. The atmosphere at Chomp Chomp Food Centre is bustling and lively, with many stalls selling different types of food and drinks.

Choosing the best fish for grilling

When it comes to grilled fish, not all types of fish are suitable for grilling. Some fish are too delicate and may fall apart when cooked over high heat, while others may have a strong fishy taste that can overpower the seasoning. Here are some of the best fish for grilling:

Sea bass: Firm flesh that retains its shape when grilled, mild flavor
Snapper: Sweet flavor, firm texture
Tilapia: Mild flavor, white flesh
Cod: Flakey texture, buttery flavor
Tuna: Meaty texture, bold flavor

Tips for grilling fish

Grilling fish requires some skills and attention to detail. Here are some tips for grilling fish:

Preheat the grill to medium-high heat
Pat the fish dry with paper towels to ensure even cooking
Brush the fish with oil to prevent sticking
Season the fish with salt, pepper, and your preferred seasonings
Grill the fish for 4-6 minutes per side or until cooked through
Use a spatula to flip the fish carefully
Serve the fish immediately with your desired sides

In conclusion, grilled fish is a delicious and healthy dish that is widely available in Singapore. Whether you prefer a fancy restaurant or a casual hawker center, there are plenty of options to choose from. Just remember to choose the right fish and follow the grilling tips for a perfect meal. Bon appetit!

Best Grilled Fish Singapore: A Comparison

When it comes to seafood, Singapore is definitely one of the top destinations in the world. With access to fresh catches from the sea, there are plenty of places to enjoy grilled fish in the city-state. In this article, we will compare some of the best grilled fish dishes in Singapore.

1. Dian Xiao Er

Dian Xiao Er prides itself on its specialty herbal roast duck, but they also serve up a mean grilled seabass that is not to be missed. The dish is crispy on the outside yet tender on the inside, and it's served with a sweet sauce that complements the dish perfectly. However, the prices at Dian Xiao Er can be quite steep.

2. Ponggol Seafood

Ponggol Seafood is located in the north-eastern part of Singapore and offers a wide range of seafood dishes. Their grilled red snapper is cooked to perfection and comes with a spicy Thai sauce that gives it a kick. The portions are generous, and the prices are reasonable too.

3. No Signboard Seafood

No Signboard Seafood is a famous seafood chain that has recently added grilled seafood to their menu. Their signature dish is the grilled Black Cod, which is marinated in a special sauce before being grilled. The result is a deliciously juicy fish that falls apart as you eat it.

4. Coastes

Coastes is a casual seaside bar that is known for its beachfront location and relaxed ambiance. They offer a well-grilled whole barramundi that is seasoned with herbs and spices. The fish comes with a side of salad and fries, making it a perfect meal to enjoy by the beach.

5. Long Beach Seafood Restaurant

Long Beach Seafood Restaurant is a popular seafood establishment with several branches across Singapore. Their grilled red grouper is one of their best dishes, with a smoky flavor that pairs well with the homemade chili sauce. However, the prices at Long Beach Seafood Restaurant can be quite steep too.

Comparison Table

Restaurant	Dish	Price	Taste	Portion
Dian Xiao Er	Grilled Seabass	Expensive	Crispy and Tender	Small
Ponggol Seafood	Grilled Red Snapper	Affordable	Spicy and Juicy	Generous
No Signboard Seafood	Grilled Black Cod	Expensive	Flavorful and Tender	Small
Coastes	Grilled Whole Barramundi	Moderate	Herbaceous and Light	Generous
Long Beach Seafood Restaurant	Grilled Red Grouper	Expensive	Smoky and Spicy	Generous

Opinion

In my opinion, the best grilled fish in Singapore is from Ponggol Seafood. Their grilled red snapper is cooked just right, and the spicy Thai sauce gives it a delicious kick. Plus, the portions are generous and the prices are affordable, making it a great value for your money. However, for those who want to splurge, No Signboard Seafood's grilled black cod is definitely worth trying.

Ultimately, the best grilled fish in Singapore will depend on your personal preference, budget, and location. Whether you're looking for a fancy seafood restaurant or a casual seaside bar, there are plenty of options to choose from.

Grilled fish is one of the most popular dishes in Singapore. It's delicious, healthy, and easy to make. Whether you're a seasoned pro or just starting out, there are a few things you can do to ensure that your grilled fish turns out perfectly every time. Here are some tips for making the best grilled fish in Singapore.

Choose the Right Fish

When it comes to grilling fish, choosing the right type of fish is key. Some types of fish, like salmon and tuna, are better suited for grilling than others. These fish tend to be firm and hold up well on the grill. Some good options for grilling include tilapia, cod, grouper, snapper, and sea bass. When selecting your fish, make sure it's fresh and has a nice, firm texture.

Mix Up Your Marinades

A good marinade can make all the difference when it comes to grilled fish. There are many different marinades you can use, depending on your preferences. Citrus-based marinades are popular in Singapore, as are those made with soy sauce and honey. Be sure to let your fish marinate for at least an hour before grilling to allow the flavors to penetrate the fish.

Preheat Your Grill

Before you start grilling your fish, make sure to preheat your grill properly. This will help to ensure that your fish cooks evenly and doesn't stick to the grill. You can preheat your grill by turning it on high for about 10 minutes, or until it's hot enough to sear a piece of bread.

Oil Your Grill Grates

To prevent your fish from sticking to the grill, be sure to oil your grill grates before adding the fish. You can use a brush or a spray bottle to apply the oil. Be sure to use a high-heat oil that won't burn or smoke on the grill.

Get Your Grill Marks Right

Grill marks not only make your fish look more appetizing, but they can also add a nice smoky flavor. To achieve perfect grill marks, place your fish on the grill at a 45-degree angle to the grates. After a few minutes, rotate the fish 90 degrees to create crosshatch grill marks.

Cook Your Fish Until It's Flakey

The key to perfectly grilled fish is to cook it until it's just flakey. This means cooking it for approximately 4-5 minutes per side, depending on the thickness of the fish. You can test the doneness of your fish by gently inserting a fork into the thickest part of the fish. If it flakes easily, it's done.

Add Flavor with Herbs and Spices

While a good marinade is important, you can also add flavor to your grilled fish with herbs and spices. Some popular options in Singapore include cilantro, basil, mint, garlic, and ginger. Simply sprinkle your desired herbs and spices on the fish before grilling for an added burst of flavor.

Serve with Fresh Sides

No grilled fish dish is complete without some fresh sides. In Singapore, salads made with cucumber, tomato, and onion are popular accompaniments to grilled fish. You can also serve your fish with grilled vegetables, rice, or noodles.

Experiment with Different Techniques

Part of what makes grilled fish so great is that there are so many different ways to prepare it. Whether you're using a gas grill or a charcoal grill, there are endless techniques you can use to achieve perfectly grilled fish. Don't be afraid to experiment with different methods until you find the one that works best for you.

Enjoy Your Grilled Fish!

Now that you know how to make the best grilled fish in Singapore, it's time to get grilling! Remember to choose the right fish, prepare your marinade, and preheat your grill properly. With a little patience and practice, you can create a delicious and healthy meal that your whole family will love.

That wraps up our guide on the best grilled fish in Singapore! We hope you found this article informative and useful. Whether you're a fan of spicy, tangy, or savory flavors, there's sure to be a grilled fish dish that will satisfy your taste buds.

If you're ever in the Lion City or simply craving some delicious grilled fish, we highly recommend checking out some of the eateries we mentioned. From traditional hawker stalls to more high-end restaurants, there's a diverse range of options available to suit everyone's preferences and budgets.

Don't forget to try some of the different types of fish as well! Singapore is situated along the coast, meaning there's an abundance of fresh seafood to choose from. Barramundi, red snapper, and sea bass are just a few examples of the fish that you can expect to find on menus across the city.

Aside from being delicious, grilled fish is also a healthy option compared to fried or battered alternatives. Grilling helps to retain the natural flavors and moisture of the fish, making for a tasty yet nutritious meal. Plus, the use of spices and herbs can add an extra layer of health benefits to the dish.

If you're looking to recreate some of the grilled fish dishes at home, why not head to a local wet market or supermarket to source some fresh fish? Alternatively, you could try ordering from a seafood supplier that delivers directly to your doorstep.

Finally, if you've never tried grilled fish before or are hesitant to do so, we encourage you to give it a chance. You might be surprised at how much you enjoy it! Who knows, maybe it'll become your new favorite dish.

That's all for now. Thanks for reading, and happy eating!

People Also Ask About Best Grilled Fish Singapore:

What are the best restaurants for grilled fish in Singapore?

Some of the best restaurants for grilled fish in Singapore are:

Bar-Roque Grill – Their grilled barramundi with basil pesto is a must-try.
Madame Fan – Their grilled mackerel with tamarind and lemongrass sauce is simply delicious.
Cheng Heng Kway Teow Mee – They serve a mean grilled stingray.

Which type of fish is best for grilling in Singapore?

The most popular type of fish for grilling in Singapore is stingray (also known as skate).
Other types of fish that are popular for grilling include seabass, mackerel, and barramundi.

What are some traditional Singaporean sauces to pair with grilled fish?

Sambal belacan (a spicy chili paste made with shrimp paste)
Cincalok (a fermented krill sauce)
Taucu (fermented bean sauce)
Lime juice and soy sauce

Are there any halal options for grilled fish in Singapore?

Yes, there are several halal restaurants in Singapore that serve grilled fish, such as:

The Moluccas Room – They serve a grilled red snapper with sambal that is delicious.
Bali Thai – Their grilled seabass with spicy lime sauce is a crowd favorite.
Penang Seafood Restaurant – They have a wide selection of grilled fish, including stingray and seabass.

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