Indulge in the Crispy and Savory Delight of Best Chicken Pie in Singapore
Looking for the best chicken pie in Singapore? Look no further! Indulge in our delicious and flavorful chicken pies that will leave you craving for more.
Chicken pie has always been a popular comfort food for many, and it's not hard to see why. Packed with savory goodness and a flaky pastry crust, it's the perfect dish for any occasion, be it dinner with family or a cozy night in. And if you're looking for the best chicken pie in Singapore, look no further! In this article, we'll take you on a journey to discover the top chicken pies in town that will leave you wanting more.
First on our list is The Marmalade Pantry, a well-known cafe that serves up delicious baked goods and desserts, including their signature Chicken and Mushroom Pie. With a crisp buttery crust and a creamy chicken filling infused with thyme and topped with crispy puff pastry, this pie is a must-try for any chicken pie enthusiast.
If you're in the mood for something a little more unique, head over to Park Bench Deli for their Chicken Pot Pie Toastie. Yes, you heard that right – a chicken pot pie in sandwich form. The toastie features diced chicken thigh, carrots, peas, and creamy gravy sandwiched between two slices of bread, and it's an absolute game-changer.
For those who prefer a traditional British-style pie, look no further than The Shepherd's Pie. Their Chicken and Mushroom Pie features tender chunks of chicken and mushrooms in a rich gravy, encased in pastry that's both buttery and flaky. It's a pie that's sure to warm your soul and satisfy your taste buds.
Another cafe that has earned its spot on this list is Forty Hands. Their Chicken and Leek Pot Pie features succulent chicken nestled in a creamy leek sauce, all wrapped up in a crispy crust. It's the perfect blend of flavors and textures that will leave you wanting more.
Now, you may be wondering who has the best chicken pie in Singapore. With so many delicious options, it's hard to pick just one winner. However, if we had to choose, our top pick would be The Marmalade Pantry. With its perfect balance of flavors and textures, it's a pie that satisfies every time.
But don't take our word for it – head out to these cafes and try their chicken pies for yourself. You won't be disappointed. And if you're still not convinced, did you know that studies have shown that chicken soup (and pie) can actually help boost your immune system? It's true.
So what are you waiting for? Treat yourself to some of the best chicken pies in Singapore, and enjoy the cozy comfort of this classic dish. Whether you're in the mood for a twist on tradition or a classic British-style pie, there's something for everyone. And who knows – you might just discover your new favorite comfort food.
In conclusion, chicken pie is a beloved dish that offers a range of flavors and textures that can satisfy any craving. From savory fillings to flaky pastry crusts, the top cafes in Singapore offer delectable options that are sure to please. So why not try them all and discover the perfect chicken pie for you?
When it comes to comfort food, chicken pie is definitely one of the classic dishes that comes to mind. It's warm, filling, and always reminds us of home-cooked meals. Luckily, there are a number of places in Singapore that offer delicious chicken pies, each with its own unique twist on the classic recipe. Here are some of the best chicken pies in Singapore that you shouldn't miss out on.
The Pie Shop
If you're looking for a classic chicken pie, The Pie Shop is definitely a great place to start. Their chicken pies are made with tender chunks of chicken in a creamy sauce, all encased in a flaky pastry crust. They also have a number of other flavors available, including mushroom and spinach & feta. The Pie Shop uses only the best ingredients and bakes everything fresh daily, so you can expect quality pies every time you visit.
Chicken Up
Chicken Up is known for their Korean fried chicken, but they also have a killer chicken pot pie that you definitely need to try. Their pot pie is made with juicy pieces of chicken, mixed vegetables, and a rich gravy, all baked until the pastry crust is golden brown. The combination of flavors and textures is amazing, and it's perfect for a chilly day when you want something hearty to warm you up.
Tamper & Co.
If you're looking for a more gourmet chicken pie, head over to Tamper & Co. Their chicken and mushroom pie is made with chunky pieces of chicken and fresh mushrooms, all cooked in a creamy wine sauce. The pastry crust is made from scratch, and is buttery and flaky. This pie is a little pricier than some of the others on this list, but the quality is worth it. Plus, if you're looking for a cozy atmosphere, Tamper & Co.'s interior definitely won't disappoint.
The Muffinry
The Muffinry is known for their delicious muffins, but they also have some of the best chicken pies in Singapore. Their chicken and vegetable pie is made with a mixture of carrots, corn, peas, potatoes, and of course, tender chicken. The pastry crust is crispy and buttery, and the filling is so flavorful that you'll want to come back for more. If you're looking for a quick bite, this is definitely the place to go.
Two Men Bagel House
You might not think to look for a good chicken pie at a bagel house, but Two Men Bagel House has proven that they can do both. Their chicken pot pie is made with chunks of tender chicken breast, carrots, potatoes, peas, and celery, all baked under a flaky pastry crust. The flavors are simple but delicious, and it's the perfect savory option to balance out the sweetness of their bagels and pastries.
In Conclusion
Whether you're in the mood for a classic chicken pie, a Korean-inspired version, or something a little more gourmet, there's definitely a chicken pie in Singapore for everyone. Just remember to come hungry, because these pies are definitely filling. Enjoy!
Introduction
Chicken pie is one of the classic comfort foods enjoyed by many people in Singapore. It's perfect for those cold and rainy days, and even on warm days when you just want a hearty meal. There are many places in Singapore that serve chicken pie, but which one is the best? In this article, we will compare some of the most popular chicken pie places and give our opinion on each one.
The Criteria
To determine the best chicken pie in Singapore, we will compare the following criteria:
Criteria | Description |
|---|---|
| Flavor | The overall taste of the chicken pie |
| Crust | The texture and flavor of the crust |
| Filling | The amount and quality of the chicken filling |
| Price | The cost of the chicken pie |
The Contenders
Here are the chicken pie places that we will be comparing:
- Polar Puffs & Cakes
- Four Leaves
- The Marmalade Pantry
- Tiong Bahru Bakery
- Royz Et Vous
Flavor
The flavor of a chicken pie is important because it's the first thing you taste. Here's how each chicken pie place fared in terms of flavor.
Polar Puffs & Cakes
Polar Puffs & Cakes has a classic chicken pie flavor that's familiar and comforting. The chicken filling is well-seasoned and not too salty. It's not the most exciting flavor, but it gets the job done.
Four Leaves
Four Leaves' chicken pie has a slightly sweeter taste than other chicken pies, which might be a bit off-putting for some people. However, it's still a good flavor, and the sweetness actually complements the savory chicken filling quite well.
The Marmalade Pantry
The Marmalade Pantry's chicken pie has a complex flavor with lots of herbs and spices. It's definitely the most interesting flavor out of all the chicken pies we tasted. Some people might find it too overpowering, but we enjoyed the boldness.
Tiong Bahru Bakery
Tiong Bahru Bakery's chicken pie has a light and delicate flavor that's perfect for those who don't like heavy or overly seasoned food. The flavors are subtle but still present, and the chicken filling is tender.
Royz Et Vous
Royz Et Vous' chicken pie has a strong peppery taste that might be too much for some people. The chicken filling is also on the dry side, which detracts from the overall flavor. It's not the most enjoyable chicken pie we tasted.
Crust
The crust of a chicken pie is just as important as the filling. Here's how each chicken pie place's crust fared.
Polar Puffs & Cakes
Polar Puffs & Cakes' crust is buttery and flaky, which is exactly what you want in a chicken pie crust. It's not too thick or too thin, and it holds up well to the filling.
Four Leaves
Four Leaves' crust is on the thicker side, which might be a bit too heavy for some people. However, it's still buttery and has a good flavor.
The Marmalade Pantry
The Marmalade Pantry's crust is crispy and has a good texture. However, it's not as buttery as we would like, which detracts from the overall taste of the chicken pie.
Tiong Bahru Bakery
Tiong Bahru Bakery's crust is light and flaky, which is perfect for those who don't like heavy crusts. The only downside is that it can be a bit crumbly, so you might end up with flakes everywhere.
Royz Et Vous
Royz Et Vous' crust is quite thick and has an unusual texture. It's almost chewy, which isn't something you want in a chicken pie crust. It also lacks the buttery flavor that we would expect.
Filling
Of course, the filling is the most important part of a chicken pie. Here's how each chicken pie place's filling fared.
Polar Puffs & Cakes
Polar Puffs & Cakes' chicken filling is chunky and substantial. There's a good amount of filling in each pie, so you won't be left hungry. However, the chunks of chicken can be a bit tough.
Four Leaves
Four Leaves' chicken filling is tender and well-seasoned. The chicken pieces are small, but there's plenty of filling to make up for it. It's a good balance between chicken and vegetables.
The Marmalade Pantry
The Marmalade Pantry's chicken filling is flavorful and substantial. There's a good mix of chicken and vegetables, and the flavors complement each other very well. However, some people might find the amount of vegetables overwhelming.
Tiong Bahru Bakery
Tiong Bahru Bakery's chicken filling is tender and juicy. There's not as much filling as some of the other chicken pies, but what's there is good quality. The addition of mushrooms adds a nice depth of flavor.
Royz Et Vous
Royz Et Vous' chicken filling is disappointing. The chicken pieces are dry and tough, and there's not as much filling as we would have liked. It's definitely not the highlight of this chicken pie.
Price
Finally, we will compare each chicken pie place in terms of price. Of course, this will ultimately depend on individual budgets, but here's a general idea of how much you can expect to pay.
Place | Price |
|---|---|
| Polar Puffs & Cakes | $2.90 |
| Four Leaves | $1.80 |
| The Marmalade Pantry | $7.00 |
| Tiong Bahru Bakery | $5.50 |
| Royz Et Vous | $6.90 |
As you can see, Four Leaves is the cheapest option, while The Marmalade Pantry is the most expensive. Of course, this doesn't necessarily mean that the most expensive option is always the best.
Conclusion
After comparing all of the chicken pies, we have come to the conclusion that Tiong Bahru Bakery has the best chicken pie in Singapore. While it might not be the cheapest option, the delicate flavor, light and flaky crust, and tender filling make it worth the price. Of course, everyone's taste is different, so we encourage you to try all of the chicken pies for yourself and decide which one you like best.
The Ultimate Guide to Making the Best Chicken Pie in Singapore
There's nothing quite like biting into a warm, flaky, and savory chicken pie. In Singapore, this dish has become a crowd favorite, enjoyed by people of all ages, and commonly found in local cafes and bakeries. If you're a fan of chicken pies, then you might want to take things up a notch and make your own from scratch. Here, we provide some tips and tricks to achieve the best chicken pie in Singapore.Choosing the Right Ingredients
The key to a delicious chicken pie is selecting fresh and high-quality ingredients. When it comes to the crust, opt for butter as opposed to vegetable shortening to achieve that richness in flavor. For the filling, use boneless chicken thighs as they tend to be more succulent than chicken breasts. Other vital components include onions, carrots, celery, thyme, garlic, and chicken stock. You can also add mushrooms, peas, or potatoes for an extra burst of flavor.Preparing Your Chicken Filling
To prepare your chicken filling, start by boiling your chicken until tender, then shred the meat. Next, sauté your onions, celery, and carrots in butter until soft. Add minced garlic, thyme, and chicken stock, and let it simmer until the mixture reduces by half. Finally, add the shredded chicken and any other vegetables of your choice.Making the Perfect Pie Crust
When it comes to making the perfect pie crust, it's all about the technique. Start with chilled butter and water, and mix them with flour until they form small chunks. After that, add in cold water, one tablespoon at a time, until the dough forms. Remember not to overwork the dough, as this can result in a tough pie crust.Baking Your Chicken Pie
Before baking your chicken pie, prick the bottom crust with a fork to allow steam to escape during baking. Place it in an oven preheated to 200°C and bake for 20-25 minutes or until the crust is golden brown. Once done, let it cool for at least 10 minutes before slicing.Adding Extra Flair
To add a bit of extra flair to your chicken pie, consider incorporating different herbs and spices. Rosemary, bay leaves, and paprika are all excellent choices that can take your chicken pie to the next level. You can also experiment with different types of cheeses or adding a touch of cream to the filling.Getting Creative with Presentation
When serving your chicken pie, get creative with your presentation. Consider using ramekins or mini-pie tins to make individual portions that can be served at dinner parties or on special occasions. You can also try using different types of decorative crusts or topping it with a sprinkling of breadcrumbs for a crunchy texture.Storing and Reheating Your Chicken Pie
If you have leftover chicken pie, store it in an airtight container in the fridge for up to three days. To reheat, preheat your oven to 180°C and place the pie in it for 10-15 minutes or until heated through. You can also reheat it in the microwave for 1-2 minutes on high heat.Tips for Cooking the Perfect Chicken Pie
- Use quality ingredients- Be patient when preparing the filling and crust- Don't overwork the dough- Prick the bottom crust to prevent it from getting soggy- Let it cool before slicing for a cleaner cut- Experiment with different herbs, spices, and ingredients- Get creative with presentation- Store leftovers properly and reheat correctly- Have fun and enjoy the process!Conclusion
Making the best chicken pie in Singapore requires patience, attention to detail, and a love for cooking. By following these tips and tricks, you can create a dish that is not only delicious but also visually appealing. Whether you're serving it up for your family, friends, or just for yourself, a homemade chicken pie is always something to savor and enjoy.Hello visitors!
Have you ever wondered where you can get the best chicken pie in Singapore? Look no further, for we have found some amazing places that offer mouth-watering chicken pies that will leave you craving for more!
First on our list is The Marmalade Pantry. Located at Ion Orchard and Downtown, The Marmalade Pantry’s classic Chicken Pie is the perfect comfort food. It is made with chunks of tender chicken, carrots, potatoes, and celery baked in a flaky pastry crust. This pie is definitely a must-try for anyone who loves classic delights.
The next stop is Pies & Coffee Pte Ltd. They are known for their delicious sweet and savory pies, and of course, their classic chicken pie is no exception. It is filled with tender chunks of chicken mixed with fresh mushrooms and creamy gravy. Its crust is buttery and flaky, which perfectly complements the flavorful filling.
Another eateries that serve the best chicken pie in Singapore is The Loafers Café. Their signature dish, the Classic Chicken Pie, is a combination of flaky buttery pastry crust and chunky chicken filling with carrots, potatoes, and peas served with a side of cranberry sauce. Sounds appetizing, doesn’t it?
But if you want something unique and unconventional, visit Windowsill Pies. They have a creative twist to the classic chicken pie called the Mother Clucker. It has a generous amount of savory pulled chicken and soft, buttery mashed potatoes seasoned with herbs and spices – all encased in a flaky crust. A perfect combination of flavors in every bite!
For those who prefer halal-certified dishes, do drop by Mum’s Kitchen Catering. They offer an excellent Halal Chicken Pie – their version of a savory baked chicken dish with fresh vegetables and a creamy sauce. It is so good, you will definitely come back for more!
If you are looking for a generous serving of chicken pie that is perfect for sharing with friends and family, head over to Cedele Bakery Café. They offer their signature Wholemeal Chicken Pie, made with shredded chicken simmered in mushroom cream sauce and topped with a wholemeal crust. Delicious, healthy, and fulfilling!
Now, if you want something that is gluten-free and keto-friendly, go for the Chicken Cheese Pie from The Royals Café. The filling is cooked to perfection with grilled chicken breast and cream cheese combined with mushrooms, broccoli, and red peppers. The crust is made with almond flour, which is rich in healthy fats and fiber.
Another halal-certified café on our list is the Penny University. Their Classic Chicken Pie is made with chunks of chicken, mixed vegetables, and a creamy gravy. It is then wrapped in a flaky buttery pastry. To add depth to its flavor, it is served with a side of green apple coleslaw – a great accompaniment for this classic dish.
If you want a more upscale dining experience, we recommend you visit Wildfire Chicken & Burgers. Their Pesto Chicken Pie is filled with juicy chicken chunks, roasted garlic, caramelized onions, sun-dried tomatoes, and mozzarella cheese – all baked to perfection in a buttery crust. It is both delicious and fancy!
Last but not least, our list wouldn't be complete without mentioning another halal-certified restaurant, The Armoury Craft Beer Bar & Grill. They serve their famous Chicken Pot Pie made with succulent chicken meat and vegetables in a creamy base, and topped with a golden buttery crust. This hearty and comforting dish is perfect for any time of the day, any day of the week.
We hope you enjoyed reading our blog, and now have more options to satisfy your hunger for the best chicken pie in Singapore. Be sure to try them all and let us know which one is your favorite! See you on your next food adventure.
Thank you for reading,
The Foodies Team
People Also Ask about Best Chicken Pie in Singapore:
- Where can I find the best chicken pie in Singapore?
- Tiong Bahru Bakery
- Baker & Cook
- Two Men Bagel House
- Windowsill Pies
- What makes a good chicken pie?
- Do any of these chicken pie establishments offer delivery?
- Is there a vegetarian or vegan option for chicken pie?
You can find the best chicken pie in Singapore at various food establishments such as:
A good chicken pie should have a buttery and flaky crust, tender and juicy chicken meat, a flavourful gravy or sauce, and perhaps some additional vegetables or herbs for added depth of flavour.
Many of these chicken pie establishments offer delivery options. Be sure to check their websites or social media pages for the most up-to-date information.
Yes, some of these establishments may offer vegetarian or vegan options for chicken pie. Try looking for places that specialize in plant-based foods, such as VeganBurg or nomVnom.
People Also Ask About the Best Chicken Pie in Singapore
1. Where can I find the best chicken pie in Singapore?
If you are looking for the best chicken pie in Singapore, there are several places you can visit:
- ABC Bakery & Cafe: Known for their delicious and flaky chicken pies, ABC Bakery & Cafe offers a wide variety of flavors to choose from.
- The Marmalade Pantry: This popular cafe is loved for its homemade chicken pies, made with tender chicken chunks and a buttery crust.
- Tiong Bahru Bakery: Offering a French twist to the classic chicken pie, Tiong Bahru Bakery's version is known for its rich flavors and delightful pastry.
2. What makes a good chicken pie?
A good chicken pie should have the following qualities:
- Tender and flavorful chicken: The chicken filling should be cooked to perfection, with juicy and well-seasoned meat.
- Flaky and buttery crust: The pastry crust should be light, flaky, and have a rich buttery taste that complements the chicken filling.
- Balance of flavors: The seasoning and ingredients used in the filling should create a harmonious blend of flavors, enhancing the overall taste of the pie.
3. Are there any unique chicken pie flavors available in Singapore?
Yes, in Singapore, you can find unique chicken pie flavors that offer a twist to the traditional recipe. Some popular variations include:
- Curry chicken pie: Infused with aromatic curry spices, this variation adds an extra kick to the chicken pie.
- Salted egg yolk chicken pie: Combining the beloved salted egg yolk flavor with tender chicken, this version offers a savory and creamy delight.
- Black pepper chicken pie: For those who enjoy a spicier option, the black pepper chicken pie provides a zesty and peppery taste.
4. Can I find halal-certified chicken pies in Singapore?
Yes, there are halal-certified chicken pies available in Singapore. Various bakeries and cafes offer halal options to cater to the Muslim community's dietary requirements. Some establishments prominently display their halal certification, ensuring that you can enjoy a delicious chicken pie while adhering to your dietary preferences.
5. Are there any vegetarian or vegan alternatives to chicken pie in Singapore?
Absolutely! Singapore is known for its diverse food scene, and there are vegetarian and vegan alternatives to chicken pie available. These alternatives often use plant-based proteins, such as tofu or mock meat, along with a variety of vegetables and flavorful seasonings to create a delicious and satisfying pie filling. Many vegetarian and vegan-friendly cafes and bakeries in Singapore offer these options.