Discover the Best Filipino Food Singapore Has to Offer: Your Ultimate Guide!
Discover the best Filipino food in Singapore with our authentic and delicious dishes. From adobo to lechon, satisfy your cravings today!
Have you ever tried Filipino cuisine? If not, then you are missing out on one of the most flavorful and unique culinary experiences the world has to offer. Luckily, for those in Singapore, there are plenty of Filipino restaurants to choose from. So, what are the best Filipino foods to try in Singapore?
First on the list is adobo, a staple dish in Filipino cuisine. This dish is a combination of meat (commonly chicken or pork) marinated in a blend of vinegar, soy sauce, and garlic. The result is a savory and tangy flavor that will leave you wanting more.
Another dish to try is sinigang, a sour soup that can be made with various ingredients such as pork, fish, or shrimp. The broth is made with tamarind, which gives it its signature sour taste. This hearty soup is perfect on a rainy day.
If you're looking for something fried, then look no further than lumpia. This Filipino version of a spring roll is filled with meat or vegetables and then deep-fried to crispy perfection. Dip it in some sweet chili sauce for an explosion of flavors.
For those who love seafood, kinilaw is a must-try. It's a dish similar to ceviche, with raw fish or shrimp marinated in vinegar, lime juice, and spices. Don't knock it till you try it!
You can't talk about Filipino food without mentioning lechon, a roasted pig served whole. It's a popular dish at occasions such as weddings and fiestas and is a symbol of celebration in Filipino culture.
If you're feeling adventurous, try balut. This is a fertilized duck egg with a partially developed embryo inside. It may sound strange, but it's a delicacy in the Philippines and guaranteed to be a unique experience.
When it comes to dessert, halo-halo is a must-try. It's a colorful mixture of shaved ice, milk, fruits, and sweet beans. It's the perfect treat on a hot day, and you can find it in many Filipino restaurants in Singapore.
Now that your mouth is watering, where can you find the best Filipino food in Singapore? One option is Kabayan Filipino Cuisine located in Lucky Plaza. They offer a variety of traditional Filipino dishes that will transport you to the Philippines.
Another option is Gerry's Grill located in Orchard Road. They have an extensive menu that includes all of the dishes mentioned above. Plus, they have a relaxed and casual atmosphere, making it a great place to catch up with friends and family.
Whether you're a Filipino food enthusiast or someone looking to try something new, there are plenty of options for you in Singapore. Don't miss out on the chance to indulge in some of the most flavorful, bold, and exciting dishes the culinary world has to offer.
Introduction
Filipino cuisine is known for its diverse range of flavors, influenced by Spanish, Chinese, and Malay cultures. Fortunately for Singaporeans, there are a number of Filipino restaurants in the city that offer authentic Filipino dishes. In this article, we'll explore some of the best Filipino food in Singapore.Adobo
Adobo is often considered the national dish of the Philippines, and it's not hard to see why. This flavorful dish is made by marinating meat in vinegar, soy sauce, garlic, and other spices, then cooking it until tender. The result is a delicious blend of salty, tangy, and savory flavors.
Oyster Mushrooms Adobo at Kabayan Filipino Restaurant
Kabayan Filipino Restaurant is one of the best places to try adobo in Singapore. Their Oyster Mushrooms Adobo is a vegetarian twist on the classic dish, featuring meaty oyster mushrooms cooked in a tangy sauce. You won't even miss the meat!
Sinigang
Sinigang is another popular Filipino dish, and it's perfect for those who love sour flavors. This soup is typically made with pork or fish, and flavored with tamarind or other sour ingredients.
Sinigang na Baboy at Max's Restaurant
If you're looking for some sinigang in Singapore, head to Max's Restaurant. Their Sinigang na Baboy (pork sinigang) is a comforting bowl of soup that's both sour and savory. It's the perfect meal for a rainy day.
Lechon
Lechon is a whole roasted pig that's a staple at Filipino celebrations. The skin is crispy and crackling, while the meat is tender and juicy. Each bite is a flavor explosion!
Lechon at Mangan
Mangan offers a delicious lechon that's sure to satisfy your cravings. The skin is crispy, while the meat is flavorful and tender. Make sure to pair it with some garlic rice and a cold beer!
Sisig
Sisig is a dish made from chopped pig head and liver, flavored with calamansi (a type of citrus), onions, and chili peppers. It's often served as an appetizer or bar snack.
Sisig at Kusina de Manila
Kusina de Manila's sisig is a crowd favorite. The pork is perfectly crispy, while the flavors are tangy and spicy. Don't forget to pair it with a cold San Miguel beer!
Halo-halo
Halo-halo is a popular Filipino dessert that's perfect for Singapore's hot weather. It's made by layering shaved ice with sweet beans, jellies, fruits, and topped with evaporated milk and ice cream.
Halo-halo at Gerry's Grill
Gerry's Grill offers a delicious halo-halo that's both refreshing and satisfying. The generous toppings make each bite a little different, and the combination of flavors is pure bliss.
Buko Pandan
Buko pandan is a dessert made from pandan-flavored gelatin, young coconut, and cream. It's a refreshing and creamy treat that's perfect for those with a sweet tooth.
Buko Pandan at Pinoy Fiesta Restaurant
Pinoy Fiesta Restaurant offers a delicious buko pandan that's both creamy and refreshing. The chunks of young coconut add a nice chewy texture, while the sweet cream ties everything together.
Conclusion
There are numerous Filipino restaurants in Singapore that offer delicious and authentic Filipino food. From adobo to lechon to halo-halo, there's something for everyone. So why not give them a try and explore the delicious flavors of the Philippines?
Introduction
Filipino cuisine is one of the most diverse and interesting culinary experiences that you can have. With a mix of Chinese, Spanish and Malay influences, it is no surprise that Filipino food has become increasingly popular around the world. Singapore is home to many great Filipino restaurants, all offering a variety of dishes from hearty stews to delicious street food snacks.
Adobo
Arguably the most famous Filipino dish, adobo combines soy sauce, vinegar, garlic and bay leaves to create a savory, tangy sauce. Meat (usually chicken or pork) is then simmered in this sauce until it becomes tender and delicious. In Singapore, many Filipino restaurants offer their own variation of this classic dish, each with its unique flavor profile.
Kare-Kare
Kare-kare is a creamy dish made with peanut butter, beef stew, and vegetables such as eggplant and string beans. Known for its thick, rich and aromatic gravy it is often served with rice. Many Filipino restaurants in Singapore offer this dish on their menu, and it is definitely worth trying if you are looking for something hearty and comforting.
Sisig
Sisig is a favorite Filipino bar snack made by grilling chopped up pork face (yes you read that right!) with onions and spices, then topped with an egg. This dish is usually served sizzling, and many Filipino expats flock to sisig joints to get their fix. While this dish may not appeal to everyone's tastes, it’s a must-try for those looking for a unique food experience.
Lechon
No Filipino celebration is complete without lechon, a slow-roasted pig that’s crispy on the outside but juicy and tender on the inside. In Singapore, lechon is typically ordered in advance and is often reserved for special occasions such as weddings or birthdays. A true feast for meat lovers, any Filipino will tell you that it’s worth the splurge.
Pancit Bihon
This dish is a simple yet flavorful noodle dish made with rice sticks, meat, and vegetables. It's a staple in most Filipino households and is often served during birthdays and other celebrations. The flavor of this dish can vary depending on the cook (or the restaurant), but you can trust that it always hits the spot.
Comparison Table
| Dish | Description | Opinion |
|---|---|---|
| Adobo | Savory and tangy meat in a garlicky sauce | A classic and must-try for anyone new to Filipino cuisine |
| Kare-Kare | Hearty and rich peanut butter stew with beef and veggies | A great comforting dish, perfect for a rainy day |
| Sisig | Chopped up grilled pork face topped with an egg | Not for everyone, but certainly a unique food experience |
| Lechon | Crispy-skinned roasted pig that is incredibly juicy and tender | A must-try for any meat lover |
| Pancit Bihon | Simple yet satisfying noodle dish that's a staple in most Filipino households | A great introduction to Filipino cuisine for those new to it |
Halo-Halo
This dessert is a colorful mix of shaved ice, fruits, sweet beans and jelly, topped with sweet condensed milk. It’s perfect for hot weather and is a refreshing end to any meal. Many Filipino restaurants in Singapore offer this dessert, but it’s also easy to make at home if you prefer.
Sinigang
Made with a sour broth, tamarind paste and meat or fish, Sinigang is a tangy and comforting soup that is often served with rice. There are many different variations of this dish, and it’s a popular comfort food in the Philippines. You can find it in most Filipino restaurants in Singapore, but be sure you're in the mood for something sour before trying it.
Conclusion
Filipino food has a lot to offer, from savory and hearty meat dishes to refreshing desserts and snacks. Singapore has no shortage of fantastic Filipino restaurants, each with its own take on classic dishes. Whether you're a newcomer or a seasoned fan of Filipino cuisine, there’s always an adventure waiting to be had. This comparison table of the best Filipino food in Singapore can give you an idea of which dishes to try first, but no matter what you order, you won’t be disappointed.
Introduction
Singapore is known for its multicultural community, and it's no surprise that there are plenty of Filipino restaurants in the city. Filipinos have a unique cuisine that blends Spanish, Chinese, and Southeast Asian flavors. You don't need to fly to Manila to experience the authentic taste of Filipino food. In this article, we'll be giving you a list of the best Filipino food spots in Singapore.
Spot #1: Aling Leleng's
Located in Lucky Plaza, Aling Leleng's has been around for over 30 years, serving traditional Filipino dishes such as adobo, kare-kare, and pancit. Their servings are generous, and the prices are affordable. One of their must-try dishes is the sisig, a sizzling plate of chopped pork head and liver mixed with spices and served with an egg on top.
Spot #2: Gerry's Grill
Gerry's Grill is a popular chain restaurant in the Philippines that has made its way to Singapore. They offer a variety of Filipino favorites such as sinigang, beef kaldereta, and crispy pata. The atmosphere is casual and laid back, perfect for enjoying a meal with friends or family. Don't forget to try their signature sizzling kangkong, a dish of crispy water spinach topped with garlic and served on a sizzling plate.
Spot #3: Pinoy Street Cafe
If you're craving for street food, Pinoy Street Cafe is the place to go. They serve classic Filipino street food such as fish balls, kwek-kwek, and BBQ skewers. The prices are affordable, and the portions are generous. You can also try their traditional rice meals like pork tocino and longganisa.
Spot #4: Kultura Filipino
Kultura Filipino is a modern Filipino restaurant located in Great World City. They offer a range of Filipino dishes with a contemporary twist. Their must-try dishes are the lechon kawali, a dish of crispy pork belly served with a vinegar dipping sauce, and the fried chicken adobo, a fusion of two Filipino classics. The atmosphere is cozy and elegant, perfect for a special night out.
Spot #5: Mang Kiko's Lechon
Lechon is a staple in Philippine celebrations, and Mang Kiko's Lechon serves some of the best in Singapore. Their lechon is slow-roasted over a charcoal pit, resulting in a crispy skin and juicy meat. They also offer other Filipino dishes such as dinuguan and crispy pata. Don't forget to order their classic buko juice to cool down from the heat of the lechon.
Spot #6: Tapa King
If you're in the mood for breakfast food, Tapa King is the place to go. They serve all-day breakfast items such as tapsilog, longsilog, and tocilog. Their servings are generous, and their prices are affordable. You can also try their sisig fries, a fusion of two Filipino favorites.
Spot #7: Max's Restaurant
Max's Restaurant is a famous chain restaurant in the Philippines known for their crispy fried chicken. Their Singapore branch offers a wide range of Filipino dishes such as kare-kare, sinigang, and adobo. Make sure to try their classic chicken sisig, a dish of chopped chicken mixed with onions and spices.
Spot #8: Tambayan at Kainang Filipino
Tambayan at Kainang Filipino is a hole-in-the-wall restaurant located in Lucky Plaza. They serve Filipino comfort food such as sinigang, adobo, and kare-kare. Their servings are generous, and their prices are affordable. You can also try their turon, a Filipino dessert of banana wrapped in crispy spring roll wrapper.
Spot #9: La Lola Churreria
While not strictly a Filipino restaurant, La Lola Churreria serves a Filipino dessert favorite - churros. They offer a range of flavors such as original, matcha, and ube. You can also try their churro ice cream sandwich for a delicious treat.
Spot #10: Manila Kitchen
Located in Toa Payoh, Manila Kitchen offers a range of Filipino dishes such as lechon kawali, crispy pata, and chicken adobo. Their servings are generous, and their prices are affordable. Make sure to try their halo-halo, a Filipino dessert of shaved ice mixed with various toppings and sweetened condensed milk.
Conclusion
Filipino cuisine is bursting with flavor, and these ten spots are just the tip of the iceberg when it comes to experiencing authentic Filipino food in Singapore. Whether you're craving for street food or sophisticated dining, there's a Filipino restaurant that suits your tastes. Make sure to bring your appetite and an open mind to try new flavors and textures. Happy eating!
If you’re a Filipino living in Singapore, chances are you already know the best places to satisfy your cravings for classic Filipino dishes. But for those who are new to the city and looking for the best Filipino food in Singapore, we’ve got you covered! In this article, we’ll be sharing some of the most popular Filipino restaurants and food spots in Singapore that offer an authentic taste of home.First up on our list is Kabayan Filipino Restaurant. Located in Lucky Plaza, Kabayan has been serving authentic Filipino cuisine for over 14 years. Their menu includes classic Filipino dishes such as adobo, sisig, and kare-kare. One of their standout dishes is the crispy pata, which many customers rave about. The restaurant also offers a buffet option for those who want to try a bit of everything.Next, we have Pinoy's Kitchen, a small eatery located in Balestier. Specializing in home-style cooking, Pinoy's Kitchen offers a variety of dishes such as sinigang, afritada, and lechon kawali. Customers also highly recommend their bangus (milkfish) and laing (taro leaves cooked in coconut milk).For those who want to enjoy Filipino food with a view, head to cafe called Señor Pollo located in Clarke Quay. This charming cafe offers outdoor seating along Singapore River and serves up delicious grilled chicken, lechon kawali, sisig, and more.Another popular choice is the popular chain restaurant Jollibee, which has multiple locations across Singapore. Known for their fried chicken and spaghetti, Jollibee is a go-to spot for many Filipinos living in Singapore who are craving their comfort food from back home.If you’re looking to explore other Filipino food options outside of the usual sit-down restaurants, head to Tita's Kitchenette. Located within Lau Pa Sat, this small stall serves up a variety of affordable Filipino dishes such as lumpia, pancit, and bicol express. Customers rave about their beef tapa, which is a must-try.For those who want to indulge their sweet tooth, visit Angie's Cakes & Pastries, a popular pastry shop on East Coast Road. Known for their ube cakes and bibingka, Angie's is a favorite spot for many Filipinos in Singapore who crave traditional Filipino desserts.Lastly, if you're feeling a little adventurous and want to try something new, head to Kusina de Pinoy SG, a halal-certified restaurant located in Boon Lay. While their menu includes classic Filipino dishes such as adobo and kare-kare, they also offer unique fusion dishes such as laksa sisig and nasi lemak fried chicken.We hope this article has given you enough options to satisfy your cravings for Filipino food in Singapore. Just remember to come hungry and be ready to indulge in the delicious flavors from our beloved homeland.
So, don't hesitate to explore the wonderful world of Filipino cuisine in Singapore. Whether you’re looking for a hearty meal or a sweet treat, there are plenty of options available. And who knows, you might even discover a new favorite dish!
People Also Ask About Best Filipino Food Singapore
- What is Filipino food like in Singapore?
- Where can I find the best Filipino food in Singapore?
- What are some must-try dishes in Filipino cuisine?
- Is Filipino food expensive in Singapore?
- Are there any Filipino restaurants that offer halal options in Singapore?
Answer:
- Filipino food in Singapore is a fusion of Chinese, Spanish, and Malay influences. It is characterized by bold flavors and plenty of spices.
- One of the best places to try Filipino food in Singapore is Lucky Plaza. This mall has several Filipino restaurants that serve traditional dishes like adobo, sinigang, and lechon. Other notable restaurants include Kusina ng Lahi, Gerry's Grill, and Bornga Filipino BBQ.
- Some must-try dishes in Filipino cuisine include sisig (a sizzling dish of pork ears, cheeks, and liver), pancit (stir-fried noodles), and halo-halo (a dessert made with shaved ice, sweet beans, fruits, and milk).
- Filipino food can be affordable in Singapore, especially if you eat at hawker centers or food courts. However, prices may be higher at standalone restaurants and higher-end malls.
- Yes, there are several Filipino restaurants in Singapore that offer halal options. These include Kabayan Filipino Restaurant, My Kusina Filipino Cuisine, and Bilao at Palayok.
People Also Ask About Best Filipino Food in Singapore
What are some popular Filipino dishes in Singapore?
1. Adobo - a classic Filipino dish made with meat marinated in vinegar, soy sauce, garlic, and spices.2. Sinigang - a sour soup made with tamarind broth, vegetables, and your choice of protein.3. Lechon - a roasted pig dish that is popular during special occasions.4. Halo-halo - a dessert made with shaved ice, fruits, beans, and sweet toppings.
Where can I find authentic Filipino food in Singapore?
You can find authentic Filipino food in Singapore at restaurants such as Lucky Plaza, Dapitan Arcade, and Kabayan Filipino Restaurant. These places offer a variety of Filipino dishes that will satisfy your cravings for home-cooked meals.
What makes Filipino food unique?
Filipino food is known for its bold flavors, combining sweet, salty, sour, and savory tastes in one dish. It also incorporates a variety of ingredients such as coconut milk, calamansi, and shrimp paste, giving each dish a distinct and delicious flavor profile.